Ingredients: The primary ingredient in Renuka Coconut Flour is finely ground dried coconut meat. It does not typically contain any additives or preservatives.

Allergen Information: Renuka Coconut Flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. However, it is made from coconut, which is classified as a tree nut. Therefore, individuals with nut allergies should exercise caution and consult with their healthcare provider before incorporating coconut flour into their diet.