Use:

Mix the MTR Vada Mix in water. Fry the mixture in round shapes to make vada. Soak the vada in water and put in yoghurt when softened. Finished off with tamarind sauce and decorated with well-known Indian flavours.

Ingredients:

Blackgram dal (82%), refined wheat flour, edible vegetable fat-interesterified (made from palm oil and palm kernel oil), rice, salt, bengal gram dal, rising agent: sodium bicarbonate (INS 500(ii)), regulator: malic acid (INS 296), asafoetida, anticaking agent silica (INS 551)

Energy/Calories: 1506kJ/360kcal. Fat: 6g. of which saturates: 3g. Carbohydrates: 5g. Protein: 21g.

Allergic