Ceylon tea comes in a variety of flavors and can be purchased as a black, white, or green tea. Although it is originated in China, this style is most frequently identified with Sri Lanka (formerly known as Ceylon) because it was developed and is presently produced there for a living. It has a crisp, reviving flavor and can be used with dried fruits like mango or apricots. Pure ceylon tea is always a treat in winters, An excellent tea mix with a flavor of bergamot citrus fruit which is strongly perfumed and refreshingly light. Earl Grey tee is a beverage for true tea connoisseurs, whether it can be consumed for breakfast or in the afternoon.