Ingredients:

Wheat flour, sugar, vegetable fat (palm oil, soybeans oil and cottonseed oil), fresh eggs, cumin seeds, maize starch, salt, dried skimmed milk, raising agent, sodium bicarbonate, baking powder, natural flavour, cumin, emulsifying agent, lecithin E-322.

Nutrition Values (per 100g of a generic savory biscuit, but these can vary greatly):

• Calories: ~450-500
• Protein: ~7-10 g
• Carbohydrates: ~65-70 g
• Fat: ~15-20 g
• Fiber: ~3-5 g

Allergen Information: Typically, biscuits may contain gluten (from wheat), and they might also contain traces of nuts or soy, depending on the specific recipe and the manufacturing process.