Ingredients:

Whole wheat flour, wheat bran, vegetable fat (palm oil, soyabean oil & cottonseed oil), skimmed milk powder, salt, raising agents sodium bicarbonate (e500), ammonium bicarbonate (e503), tartaric acid (e334), acesulfame potassium (e950), polydextrose, maltitol (e965).

Nutrition Values (per 100g of a generic whole grain biscuit, but these can vary greatly):

• Calories: ~430-470
• Protein: ~7-10 g
• Carbohydrates: ~65-70 g
• Fat: ~15-20 g
• Fiber: ~7-10 g

Allergen Information: Typically, biscuits may contain gluten (from wheat), and they might also contain traces of nuts or soy, depending on the specific recipe and the manufacturing process.