Ingredients:

Wheat flour (gluten) 35%, sugar, vegetable fat (including palm oil, soya bean oil & cotton seed oil), skimmed milk powder (4%), salt, raising agents: sodium bicarbonate (e 500), ammonium bicarbonate (e 503), soya lecithin (e 322), milk flavour.

Nutrition Values (per 100g of a generic milk biscuit, but these can vary greatly):

• Calories: ~450-500
• Protein: ~6-8 g
• Carbohydrates: ~65-70 g
• Fat: ~20-25 g
• Fiber: ~2-4 g

Allergen Information: Typically, biscuits may contain gluten (from wheat), and they might also contain traces of milk, eggs, nuts, or soy, depending on the specific recipe and the manufacturing process.