Nutrition Values (per 100g of a generic biscuit, but these can vary greatly):

• Calories: ~450-500
• Protein: ~5-7 g
• Carbohydrates: ~65-70 g
• Fat: ~20-25 g
• Fiber: ~2-4 g

Allergen Information: Biscuits typically contain gluten (from wheat), and depending on the recipe, may also contain traces of milk, eggs, nuts, or soy.