Fresh Green Chilli peppers are a fundamental fixing in cooking. They add intensity to food, yet in addition add an extraordinary profundity of flavour. They are commonly used in tempering, green chilli pickles and once in a while delighted in being eaten raw.

Storage & Use

Simply remove the stem part of the chillies and move them inside a zip lock pack. Place the bag inside a fridge and utilise the green chillies as and when required. Take out the desired number of chillies when they need to be used.

Benefits

Green chillies benefits include nutrients A, B6, and C, cell reinforcements, calcium, zinc, and iron. That implies your skin, eyes, heart, lungs, absorption, resistance, and bones will remain in their best form assuming you remember green chillies for your eating regimen.

Bonga Dried

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