Fresh Bullet Chilli peppers are a fundamental fixing in cooking. They add intensity to food, yet in addition add an extraordinary profundity of flavour. They are commonly used in tempering, bullet chilli pepper pickles and once in a while delighted in being eaten raw.

Simply remove the stem part of the fresh bullet green chillies and move them inside a zip lock pack. Place the bag inside a fridge and utilise the green chillies as and when required. Take out the desired number of chillies when they need to be used.

Ingredients:

Bullet Chillies (Capsicum annuum)

Nutrition:

Energy: 40 kcal, Fat: 0.2g, Carbohydrates: 8.8g, Protein: 1.9g, Fiber: 1.5g, Vitamin C: 119.7 mg, Vitamin A: 6424 IU, Potassium: 322 mg, Sodium: 2 mg.

Allergic :

NA