Ingredients: Pure Ceylon black tea is typically made from 100% Camellia sinensis leaves, which have been fully oxidized, giving the tea a dark color and rich flavor.

Nutrition Values (per 100g of brewed tea, without added milk or sugar):

• Calories: Virtually 0
• Protein: 0 g
• Carbohydrates: 0 g
• Fat: 0 g
• Fiber: 0 g

However, black tea does contain non-nutritive components like caffeine and various types of polyphenols, which may offer some health benefits.

Allergen Information: Pure Ceylon black tea is typically free from common food allergens like milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.