Rasgulla is a traditional sweet that is usually served at the end of a meal, like many other Indian milk-based desserts. It is prepared from chhena paneer dumplings and semolina dough, cooked together in a sugary syrup. 

Ingredients:

Sugar (51%), water (41.5%), cheese solids (curd set by direct acidification) (6.5%), vegetable oil (soybean wheat flour, rose water. contains wheat, milk and soy.