Get ready for a true taste of India with Ashoka Delhi's Dal Makhani! This traditional Delhi-style pulse dish is infused with ghee and spices to give it an intense flavor that will tantalize your taste-buds - yummmm!!! One spoonful and you'll feel like you've been transported straight to the bustling streets of Delhi. Enjoy!

Ingredients:

Water, black gram, onions, coconut milk, sunflower oil, red kidney beans, tomato paste, cashewnut, ginger, salt, coriander leaves, garlic, chilli powder, spices (anistar, black cardamom, black pepper, caraway, cassia, chilli, clove, salt, coriander, cumin, dry ginger, fennel seeds), green chilli, turmeric powder, cardamom, cinnamon, cloves

Nutrition:

Energy (KJ) - 479.8Kj Energy (Kcal) - 114.6Kcal Fat - 6.7g of which Saturates - 1.8g Carbohydrates - 9.8g of which sugars - 0.5g Protein - 4.1g Salt - 0.8g

ALLERGY ADVICE: Made in a Factory That Handles Peanuts and other Nuts,sesame,celery,soya,Musterd,sulphites.