Ingredients:

Potatoes(37%), water, cumin, onion, sunflower oil, anise, black cardamom, black pepper, salt, coriander, ginger powder, fennel, red chilli, mango, pomegranate seeds, garlic, turmeric, asafoetida (wheat), mustard, turmeric powder, spices. 

Nutrition:

Energy: 103 kcal, Protein: 1.9g, Carbohydrates: 16.4g, Fat: 3.4g, Fiber: 2.5g.

Allergic

Ashoka Achari Aloo does not typically contain common allergens such as gluten, soy, nuts, or dairy. However, cross-contamination in the manufacturing process cannot be completely ruled out. It is always advisable to check the packaging or contact the manufacturer directly for any specific allergen-related concerns.