Ingredients:

Red Boiled Rice

Nutrition:

Energy: 360 kcal, Protein: 7.0g, Fat: 1.0g, Carbohydrates: 78.0g, Fiber: 1.0g, Sugars: 0g, Sodium: 0g.

Allergic

Red Boiled Rice is naturally gluten-free and is not known to cause allergies in most people. However, if you have a specific rice allergy or any food allergies, it's essential to check the packaging for any allergen warnings or cross-contamination information.