Ingredients: The main ingredients in Instant Japanese Fresh Udon are typically wheat flour, water, and salt. Some varieties may also contain additives or preservatives for flavor and shelf life. However, the exact ingredients can vary based on the specific brand and product.

Nutritional Values (per 100g, approximate):

• Calories: around 200-220 kcal
• Carbohydrates: around 40-45g
• Protein: around 6-8g
• Fat: around 1-2g
  • Saturated Fat: around 0.2-0.4g
  • Trans Fat: 0g
• Fiber: around 1-2g
• Sodium: around 300-400mg

Please note that the nutritional values mentioned above are approximate and can vary based on the specific brand and product.