Do not cut brinjals before you store it as it perishes quickly once its skin has been punctured or its inner flesh is exposed. Place uncut brinjals in a zip lock bag or plastic bag and store in the refrigerator. Buy fresh brinjal and use it to make many types of curries and dishes.

Nutrition values -

• Calories: 20
• Fat: 0.02g
• Carbohydrates: 4.5g
• Protein: 0.5g