Fresh Yams are native to warmer regions of both hemispheres, and several species are cultivated as staple food crops in the tropics. Yam plants have thick tubers which often have thick, almost barklike skin. Yams are consumed as cooked starchy vegetables. 

They are often boiled and then mashed into a sticky paste or dough, made into tom yam gung but they may also be fried, roasted, or baked in the manner of potatoes or sweet potatoes, which are unrelated. Yams actually have a pretty flexible timeline. They can be used for up to a month if stored in a cool, dark, dry space. 

Treat yourself to some fresh yam vibes! This yam is so fresh it'll have you feeling yammed up with no time. Get ready to say "mwah" to the amazing flavor of this yam and enjoy its juicy goodness! (Yam-tastic!)