Wash the fresh coriander, dry it completely, wrap in a paper towel and store in the refrigerator. All parts of the coriander plant are edible, but the fresh coriander leaves are most commonly used. Coriander leaves are used fresh or dried as a herb in cooking.

Ingredients:

Fresh Coriander Leaves

Nutrition:

Calories: 23 kcal, Carbohydrates: 3.67g, Dietary Fiber: 2.8g, Sugars: 0.87g, Protein: 2.13g, Total Fat: 0.52g, Saturated Fat: 0.049g, Cholesterol: 0mg, Sodium: 46mg, Potassium: 521mg, Vitamin C: 27mg, Calcium: 67mg, Iron: 1.77mg, Magnesium: 26mg

Allergic :

Coriander is generally well-tolerated and not known to cause allergies in most people. However, some individuals may be allergic to coriander. If you suspect an allergy to coriander or experience any adverse reactions after consuming it, consult a healthcare professional for guidance.