Ingredients:

Carrot, corn oil, salt, green chilli, fenugreek, mustard, spices, fennel seeds, red chilli powder, acetic acid, preservative sodium benzoate (e211).

Nutrition:

Quantity per 100g, Energy 929 kJ / 222 kcal, Fat 21.0 g, -saturated 1.7 g, Carbohydrates 9.7 g, -sugars 3.8 g, Fibre 1.5 g, Salt 3.5 g.

Allergic

Carrot pickle typically does not contain common allergens.