Golden Banyan Bamboo Leaves are with 8g of fiber and 4g of protein per 100g serving. Dried for optimal preservation and ready for a variety of recipes, these tasty leaves are perfect for adding nutrient-rich flavor to meals. A 454g bag ensures plenty of leaves for every cooking need.

Use:

Sticky rice dumplings are wrapped in dried bamboo leaves and usually have a basic savoury filling of pork, chestnuts, preserved egg and dried mushrooms wrapped into a pyramid shape. To prepare bamboo leaves, boil briefly in water and soak overnight. Drain and weigh down with a heavy object to keep the leaves from curling. Wrap food. Do not eat the leaves.

 Ingredients:

Bamboo leaves 93%, water.

Nutrition:

protein, amino acids, potassium, calcium, manganese, and iron.