Ingredients:

60~75% grain and 70~80% flour [3]. Starch granules located in starchy endosperm cells are composed of two polymers called amylose and amylopectin (Figure 2) [5]. Starch consists of two granules, a large A-granule (5~40 µm) and a small B-granule (<10 µm)

Nutrition:

Average nutritional information per 100g, calorific value 1360kJ, 325kcal, Fat - of which saturated fat 1g, 0g Carbohydrates, - including sugar 86g 1g, fiber 0g, protein 1g, Salt 0g, sodium 14mg.

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