Glutinous Rice Flour is the perfect choice for a variety of Asian dishes. Our 400g bag is ideal for creating traditional dishes such as sticky rice dumplings and mochi. The high quality flour is milled from 100% glutinous rice and has a fine powdery texture. Create delicious and authentic recipes with Glutinous Rice Flour.

Storage & Use:

Store in an airtight container, in a cool and dry place. It is used in gluten-free baking and as dusting powder for high hydration doughs to prevent dough stickup.

Ingredients:

Sticky rice flour 98%, water

Nutrition:

Nutrition per serving 100g, Energy 1484 KJ / 349 kcal, Fat - of which saturated 0.5 g 0.1 g, Corbohydrate - of which sugar 81 g 0.5 g, Protein 6.3 g, Sodium (Salt) 0.01 g.

Allergic

Glutinous