Ingredients:

Hot Pepper Whole

Nutrition

Calories: ~40 , Total Fat: ~0.4 g, Saturated Fat: ~0.1 g, Carbohydrates: ~8.8 g, Dietary Fiber: ~1.5 g, Sugars: ~4.7 g, Protein: ~1.9 g, Sodium: ~9 mg.

Allergic

Hot peppers are generally not considered common allergens. However, some individuals may experience sensitivities or intolerance to spicy foods.