Ingredients:

Konjac Flour (from the tuber of the Konjac plant), Water

Nutrition:

Energy: 8 kcal, Protein: 0.2g, Carbohydrates: 0.9g, of which Sugars: 0g, Fat: 0.2g, of which Saturated Fat: 0g, Fiber: 3.7g, Sodium: 0.03g.

Allergic

Wok Foods Shirataki Konjac is typically free from common allergens like gluten, wheat, dairy, nuts, and soy. However, it's always recommended to check the product packaging for any specific allergen information, especially if you have known allergies or sensitivities.