Ingredients:

Water, tomato paste(28%), Sugar, Salt, Acidity regulator -260, Stabilisers - 1422,415, Preservative- 211, onion powder, garlic powder, spices and condiments, contains permitted class ii preservative.

Nutrition Values (per 100g of typical ketchup):

• Calories: ~100-110
• Protein: ~1-2 g
• Carbohydrates: ~25-30 g
• Fat: ~0.1-0.5 g
• Fiber: ~1 g

These values can vary greatly depending on the specific recipe and brand.

Allergen Information: Ketchup is usually free from common allergens like dairy, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. However, always check the packaging for any potential allergen warnings, especially if the product is processed in a facility that also handles other allergens.