Ingredients:

Patak's Vindaloo Paste is a blend of dry red chilies, garlic clove, ginger root, turmeric powder, black pepper, salt, brown sugar, vinegar, cinnamon, cumin seeds, and fenugreek seeds. 

Nutrition:

Energy: 229 kcal, Fat: 19.0g, Saturated Fat: 1.4g, Carbohydrates: 9.2g, Sugars: 1.9g, Fiber: 3.3g, Protein: 2.6g, Salt: 3.5g.

Allergic

Patak's Vindaloo Paste contains mustard.