Ingredients:

Coriander seeds, cumin, red chillies, dry mango, kachri, iodised salt, fenugreek leaves, black pepper, garlic, dried ginger, cassia, cardamom amomum, nutmeg.

Nutrition:

Energy: 97 kcal, Protein: 1.2g, Carbohydrates: 7.5g, Fat: 6.5g, Saturated Fat: 0.6g, Fiber: 1.5g, Salt: 3.5g.

Allergic

Patak's Tandoori Marinade Paste is typically gluten-free and does not contain common allergens such as soy or nuts. However, some individuals may be sensitive to certain spices or ingredients in the paste, so it's always best to check the label if you have any specific allergies.