Ingredients:

fresh red chilli pieces, olive oil, salt, sugar, mustard, fenugreek, coriander, turmeric, aniseeds, asafoetida, cumin and black pepper.

Nutrition:

Serving: 20g. Calories: 35. Protein: 0 g. Carbs: 4 g. Fats: 2g. Sodium: 880mg.

Allergic

Mustard seeds are a common ingredient in many Indian pickles, and they can be an allergen for some individuals.