Nang Fah Brand Fried Garlic is especially aromatic, and adds fragrance as well as flavour. Fragrance is a critical element of Thai cooking. Thai food uses fried garlic a lot, not just as an ingredient in a recipe but also as a garnish for soups, noodles, stir-fry and veggies. 

Use:

This deliciously crunchy fried garlic adds so much flavour to meats, stir-fries, noodles and rice. Sprinkle it on soups, sandwiches, savoury cakes and dumplings, whatever you like. There's no wrong way to enjoy it!

Ingredients:

Garlic, Soybean Oil.

Nutrition:

Energy: 534 kcal, Total Fat: 31g, Saturated Fat: 5g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 23mg, Total Carbohydrates: 43g, Dietary Fiber: 14g, Sugars: 1g, Protein: 17g.

Allergic

Contains Soy.