Ingredients:

Wheat flour (gluten) 51%, sugar, vegetable fat (including palm oil, soybean oil and cottonseed oil), egg powder (2.5%), skimmed milk powder (0.6%), salt, raising agent: sodium bicarbonate (e500), vanilla flavour.

Nutrition Values (per 100g of a typical cookie):

• Calories: ~450-500
• Protein: ~5-7 g
• Carbohydrates: ~65-70 g
• Fat: ~20-25 g
• Fiber: ~2-4 g

Allergen Information: Cookies usually contain gluten (from wheat). They might also contain traces of milk, eggs, nuts, or soy, depending on the specific recipe and the manufacturing process.