Ingredients:

Wheat flour (gluten) 42%, brown sugar (21%), vegetable fat (including palm oil soya bean oil & cotton seed oil), sugar, egg powder (0.4%), raising agent: sodium bicarbonate (e500), salt, caramel and vanilla flavour, cinnamon powder.

Nutrition Values (per 100g of a typical cookie):

• Calories: ~450-500
• Protein: ~5-7 g
• Carbohydrates: ~65-70 g
• Fat: ~20-25 g
• Fiber: ~2-4 g

Allergen Information: Cookies usually contain gluten (from wheat). They might also contain traces of milk, eggs, nuts, or soy, depending on the specific recipe and the manufacturing process.