Ingredients:

Udad-dal Flour, Jeera (Cumin), Asafoetida, Salt, Papadkhar, Edible Veg. Oil & Other Spices.

Ingredients:

Urid Flour, Asafoetida (seasoning), Black Pepper, Salt, Raising Agent: Sodium Bicarbonate, Edible Vegetable Oil, Other Spices. Jeera (Cumin) Papads : 200g For best results, heat Lijjat Jeera Papads under a hot Grill for a few seconds either side until the Papad bubbles up.

Nutrition:

Energy/Calories: 1365kJ/326kcal. Fat: 0.7g. of which saturates: 0g. Carbohydrates: 59g. of which sugars: 0g. Fiber: 1.2g. Protein: 20.9g.

Allergic

Suitable for vegetarians.